Contemporary Classics
Horse's Neck
Base Spirit
Brandy
Glass
Highball glass
Category
Contemporary Classics
Ingredients
- 40 ml Cognac
- 120 ml Ginger Ale
- Dash of Angostura Bitters (optional)
Method
Pour Cognac and ginger ale directly into highball glass with ice cubes. Stir gently.
Garnish
Garnish with rind of one lemon spiral.
Frequently Asked Questions
What ingredients do I need for a Horse's Neck?
To make a Horse's Neck you need: 40 ml Cognac, 120 ml Ginger Ale, Dash of Angostura Bitters (optional). It is served in a highball glass and belongs to the Contemporary Classics category of IBA official cocktails.
What glass is used for a Horse's Neck?
The Horse's Neck is traditionally served in a highball glass. The choice of glass affects the drinking experience, aroma concentration, and presentation of the cocktail.
What category is the Horse's Neck cocktail?
The Horse's Neck is classified as one of the Contemporary Classics by the International Bartenders Association (IBA). The base spirit is brandy.