From hoppy IPAs to rich Stouts and crisp Lagers — discover which craft beer elevates every meal. Including non-alcoholic options for every lifestyle.
Explore Styles
Every beer style has a unique flavour profile — and the perfect food to match. Click any style to explore pairings.
Bold hop bitterness with citrus, pine, and tropical fruit aromas. The dominant craft beer style worldwide — intensely flavourful and aromatic.
Dark, rich, and roasted with notes of coffee, dark chocolate, and caramel. Guinness-style Dry Irish Stout is the most recognised globally.
Light, clean, and refreshing with subtle malt sweetness. The world's most consumed beer style — and the perfect palate cleanser for rich dishes.
Hazy, soft, and gently spiced with banana and clove from the yeast. Bavarian Hefeweizen and Belgian Witbier are the classic expressions.
Tart, acidic, and often fruit-forward. Belgian Lambics, Gose, and Berliner Weisse bring wine-like complexity and work like vinaigrette on food.
Spicy, fruity, and deeply complex — yeast-driven with notes of pear, pepper, and dried fruit. Dubbels, Tripels, and Saisons are world classics.
Balanced hop bitterness with caramel malt. The most approachable craft style — a gateway beer with enough complexity for real pairing.
Smoother and slightly lighter than a Stout, with chocolate and light roast character. Incredibly versatile with food — especially smoked meats.
All the flavour, none of the alcohol. Athletic Brewing, Heineken 0.0, and Guinness 0.0 lead a booming category — up 111% in 4 years.
Quick Reference
Match your meal to the perfect beer style. See the full pairing guide →
| Food | Best Beer Style | Why It Works | Example Beer |
|---|---|---|---|
| Spicy Curry / Thai | IPA or Wheat Beer | Hops cool spice; wheat softens heat | Stone IPA / Paulaner Hefeweizen |
| BBQ Ribs | Amber Ale or Porter | Caramel malt mirrors smoky sweetness | Fat Tire Amber / Founders Porter |
| Fish & Chips | Lager or Pilsner | Crisp carbonation cuts through batter | Pilsner Urquell / Stella Artois |
| Oysters | Dry Irish Stout | Classic pairing — roast notes enhance brine | Guinness Draught |
| Beef Burger | Pale Ale or IPA | Bitterness cuts fat; hops match char | Sierra Nevada Pale Ale |
| Mussels (moules frites) | Belgian Witbier | Spice and citrus echo the cooking broth | Hoegaarden / Blanche de Bruges |
| Cheese Board | Belgian Dubbel | Dried fruit and complexity match aged cheeses | Chimay Red / Westmalle Dubbel |
| Chocolate Dessert | Oatmeal Stout | Dark chocolate mirrors roast malt sweetness | Young's Double Chocolate Stout |
| Charcuterie / Cured Meats | Sour / Gose | Acidity cuts salt and fat like a pickle | Anderson Valley Gose |
| Pizza (Margherita) | Lager or Pale Ale | Clean base lets toppings shine | Peroni / Brooklyn Lager |
| Roast Pork | Belgian Tripel | Fruity esters and high ABV match rich fat | Westmalle Tripel / La Fin du Monde |
| Grilled Salmon | Wheat Beer or Sour | Citrus notes complement omega-rich fish | Blue Moon / Lindemans Framboise |
Compare
Sometimes beer is simply the better match. Understanding when to reach for a pint instead of a glass.
Inclusive Drinking
The fastest-growing drinks category. 41% of adults are actively moderating alcohol consumption — and the quality of NA beer has never been better. All the pairing benefits, none of the alcohol.
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