Waldorf Salad & Wine
Apple, Celery, Walnuts & Mayonnaise
Created at the Waldorf-Astoria Hotel in the 1890s, this American classic combines crisp apple, celery, toasted walnuts, and often grapes or raisins in a creamy mayonnaise dressing. Its sweet-savoury balance and creamy richness need wines with off-dry fruit and good acidity.
Best Wine Pairings
Petrol notes, apple and citrus fruit, and a touch of residual sugar make Alsace Riesling the perfect Waldorf companion.
Rich, spiced, and slightly sweet — its texture mirrors the mayonnaise while the fruit echoes the apple and grapes.
Floral, peachy, and lush — an approachable American partner for this American classic.
Chenin Blanc's quince and honey notes with gentle bubbles make this a surprising but wonderful Waldorf match.
Frequently Asked Questions
What wine goes with Waldorf salad?
Off-dry whites with good acidity work best — Alsace Riesling, Pinot Gris, or a soft Viognier. The touch of sweetness in these wines mirrors the apple and grapes in the salad.
Can you drink a dry white wine with Waldorf?
Yes, but pick one with some body — a fully dry, thin white can taste sharp against the creamy mayonnaise. Unoaked Chardonnay or a dry Alsace white work if you prefer bone dry.
Does Waldorf salad pair with sparkling wine?
Demi-Sec Champagne or Vouvray mousseux work beautifully — the gentle sweetness and bubbles harmonise with the sweet apple and creamy dressing.