Caprese Salad & Wine
Fresh Mozzarella, Tomato & Basil
Caprese distills Italian summer into three ingredients: ripe tomatoes, creamy buffalo mozzarella, and fragrant basil, finished with good olive oil and sea salt. It needs a wine that respects its delicacy while matching its Mediterranean brightness.
Best Wine Pairings
Crisp and mineral, it lets the ingredients shine without overpowering the delicate mozzarella.
Saline, herbal notes mirror the basil and olive oil beautifully.
Dry and elegant — the pale rosé's strawberry notes complement ripe tomatoes perfectly.
Light bubbles and green apple freshness cleanse between bites of rich mozzarella.
Frequently Asked Questions
What wine pairs with Caprese?
Light, crisp Italian whites like Pinot Grigio (Friuli) or Vermentino are ideal. They match the salad's Mediterranean freshness without overwhelming the mozzarella.
Should you drink Italian wine with Caprese?
Yes — regional pairings work best here. Campanian whites like Fiano or Falanghina are outstanding with buffalo mozzarella DOP.
What about rosé with Caprese?
Dry Provence rosé is a wonderful match — its subtle fruit notes align with ripe tomatoes and the acidity handles the olive oil.