Caesar Salad & Wine
Romaine, Parmesan & Anchovy Dressing
The classic Caesar combines crisp romaine with a punchy anchovy-lemon dressing, shaved Parmesan, and crunchy croutons. Its savory, umami-rich character asks for wines with similar brightness and enough body to stand up to the dressing.
Best Wine Pairings
Creamy texture without oak weight mirrors the dressing richness while bright acidity keeps it clean.
Herbaceous and citrusy — the grassiness echoes the romaine and the acid cuts the anchovy.
Subtle almond and lemon notes complement Parmesan beautifully; bone-dry finish refreshes.
Fine bubbles and mineral depth elevate a Caesar into a special occasion pairing.
Frequently Asked Questions
What wine goes with Caesar salad?
Unoaked Chardonnay or Sauvignon Blanc are ideal — their acidity cuts the anchovy dressing while complementing the Parmesan and romaine.
Can you drink red wine with Caesar salad?
Red is a tough match — the tannins clash with the anchovy. If you must, a very light Pinot Noir from Burgundy or a Frappato works.
What about sparkling wine with Caesar?
Excellent choice. Blanc de Blancs Champagne or Crémant d'Alsace add festivity and their effervescence cleanses the palate between bites.