Pizza Quattro Formaggi & Wine
Four Cheese: Mozzarella, Gorgonzola, Fontina & Parmesan
Quattro Formaggi is a symphony of Italian cheeses — creamy mozzarella, pungent Gorgonzola, nutty Fontina, and sharp Parmigiano-Reggiano. The intense cheese combination calls for wines with enough structure and freshness to cut through the richness without being overpowered.
Best Wine Pairings
Nebbiolo's rose petal, tar, and earthy complexity is stunning against four-cheese pizza — the tannins structure the creamy load.
For a white match, Soave's almond-citrus character and clean minerality cut through the cheese richness elegantly.
Italy's finest sparkling wine — Chardonnay-based, toasty, and precise. Its bubbles cleanse the palate after every rich cheese bite.
If you want drama, Amarone's concentrated raisin fruit and firm tannins create a decadent pairing with the Gorgonzola.
Frequently Asked Questions
What wine goes with four cheese pizza?
Soave Classico or Nebbiolo d'Alba are excellent choices. Franciacorta sparkling wine is outstanding if you want bubbles. Avoid overly fruity wines that clash with Gorgonzola's funk.
What wine with Gorgonzola pizza?
Gorgonzola's pungency pairs best with wines that have some sweetness or high acid. An off-dry Gewürztraminer or a Recioto della Valpolicella (sweet red) are classic Gorgonzola matches.
Is white or red wine better with cheese pizza?
Both work. Rich whites (Soave Classico, Franciacorta) match the creaminess. Medium reds (Nebbiolo, Dolcetto) provide contrast with their earthiness.