Pizza Margherita & Wine
Classic Tomato, Mozzarella & Fresh Basil
Pizza Margherita is the purest expression of Neapolitan pizza — San Marzano tomatoes, buffalo mozzarella, and fresh basil. Its simplicity is deceptive: the balance of bright acidity, creamy cheese, and herbal freshness creates a wine-pairing canvas that rewards thoughtful selection.
Best Wine Pairings
Campania's deep red echoes the volcanic terroir where Margherita was born. Its cherry acidity and firm structure cut through the rich mozzarella.
Sangiovese's bright acidity and herbal notes align perfectly with the tomato-basil-mozzarella trinity.
For white wine lovers, a crisp, chilled Pinot Grigio lets the fresh mozzarella and basil shine.
A chilled, slightly sparkling Lambrusco is a playful, delicious match for Margherita pizza.
Frequently Asked Questions
What wine goes with Margherita pizza?
Chianti Classico or Aglianico from Campania are the classic matches — their high acidity complements the tomato sauce. For white wine, Pinot Grigio or a light Soave work beautifully.
Is red or white wine better with Margherita pizza?
Red wine is traditional with pizza, but Margherita's fresh, light flavors also pair wonderfully with crisp Italian whites like Soave or Pinot Grigio.
What wine with Neapolitan pizza?
Stay regional — Campanian reds (Aglianico, Lacryma Christi) or the local white Falanghina are the most authentic matches for Neapolitan pizza.