Wine Pairing Guide

Pair Wine with Any Ingredient

Find expert wine pairings for 103 foods — from classic beef and lamb to fresh herbs, aged cheese, and seasonal vegetables.

103Ingredients
7Categories
114Grape Varieties

Meat & Seafood

Red meat, poultry, fish, shellfish, and cured meats

Beef Lamb Venison Duck Chicken Turkey Pork Roast Pork Tenderloin Pork Chop Prosciutto Salami Bacon Bresaola Tuna Trout Cod Bass Prawn Crab Langoustine Oyster Mussel Clam

Vegetables

Root vegetables, alliums, nightshades, fungi, beans, and greens

Tomato Garlic Onion Shallot Scallion Bell Pepper Eggplant Chanterelle Crimini Maitake Butternut Pumpkin Delicata Carrot Turnip Lentil Chickpea Navy Pinto Kale Green Bean Lettuce Almond Peanut Pecan Sesame

Herbs & Spices

Fresh herbs, dried spices, peppers, and aromatics

Thyme Basil Oregano Tarragon Black Pepper Chipotle Ancho Aleppo Chili Habanero Hot Sauce Sichuan Cinnamon Allspice Clove Mace Fennel Anise Saffron Ginger Turmeric

Cheese & Dairy

Soft, hard, and pungent cheeses plus creamy dairy

Parmesan Pecorino Cheddar Asiago Manchego Brie Mascarpone Crème Fraîche Bleu Roquefort

Starches & Grains

Pasta, rice, potatoes, bread, and ancient grains

Pasta White Rice Brown Rice Farro Quinoa Potato Sweet Potato Taro Yucca Bread Tortillas Flour

Cooking Method

Wine pairings by how your dish is cooked

Grilled or Barbecued Roasted Sauteed or Fried Smoked Poached or Steamed

Desserts & Fruit

Fruit, sweets, and dessert wine pairings

Strawberries Apple Peach Orange Chocolate & Coffee Ice Cream

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