Burger
A great burger deserves a great wine, even if it's casual. The beef's fat, the toasted bun's sweetness, the condiments' acidity, and the cheese all factor into the wine choice — fortunately, there are excellent wine options that bring out the best in a well-made burger.
Wine Pairings
California Zinfandel with a grilled burger is an American classic — the wine's jammy fruit, spice, and hearty body match the burger's char and fat.
A cru Beaujolais — Morgon, Moulin-à-Vent — with a bistro burger is excellent: its red fruit and earthiness handle the meat while remaining refreshing.
An everyday Grenache-Syrah from Côtes du Rhône is an easy, crowd-pleasing burger wine with red-black fruit and enough structure to handle cheese.
A cheeseburger with aged cheddar matches a young Rioja Crianza — its red fruit, leather, and mild oak are a surprisingly natural pairing.
A plant-based or veggie burger's earthier flavor profile works with a light, earthy Pinot Noir — its red fruit and umami depth complement the umami-rich patty.
A great burger is casual food — expensive wines are wasted here. Choose fun, affordable, flavorful reds for maximum enjoyment.