Havarti is Denmark's most popular cheese export — a semi-soft, washed-curd cheese with a smooth, buttery texture and mild, slightly tangy flavor. Small irregular holes (eyes) run throughout the pale yellow interior. Cream Havarti has extra cream for added richness; Aged Havarti develops a sharper, nuttier depth similar to Swiss.
Denmark
Origin
Cow's milk
Milk
3–12 months
Aging
Flavor Profile
Buttery, mild, creamy with a slight tang; aged versions are nuttier
Wine Pairings
Best Pairing
Gewürztraminer (Alsace)
Aromatic with lychee, rose petal, and gentle spice — complements Havarti's buttery mildness beautifully.
Classic Option
Riesling (off-dry, Mosel)
Apple and honey notes in off-dry Riesling are a natural match for Havarti's mild sweetness.
Light Red
Pinot Noir (light, Willamette Valley)
Fresh, low-tannin Pinot Noir pairs well with Havarti without overwhelming its delicacy.
Beer Pairing
Danish Pilsner or Lager
Havarti with a crisp Carlsberg or Tuborg is the archetypal Danish combination.
Gewürztraminer or off-dry Riesling are the most natural pairings for Havarti's mild buttery character. For everyday use, a light Pinot Grigio or Chardonnay works well.
What is the difference between Havarti and Monterey Jack?
Both are mild, semi-soft cheeses that melt well. Havarti (Danish) is slightly butterier and more tangy. Monterey Jack (American) is milder and creamier with less complexity.
What food pairs with Havarti?
Classic Danish smørrebrød (open-faced sandwiches) with smoked salmon, cucumber, and dill is traditional. Havarti also melts beautifully on burgers, grilled sandwiches, and in mac and cheese.