Summer Picnic Board & Wine
Prosciutto, Fresh Fruits, Brie & Light Accompaniments
The summer picnic board is an ode to warm-weather entertaining — thin slices of prosciutto draped over sliced melon or peaches, creamy Brie, fresh berries, honey, and crackers. The wine must be light, chilled, and as refreshing as the day is long.
Best Wine Pairings
The quintessential summer wine — its strawberry, herb, and mineral notes mirror a summer board's fresh character. Serve at 10°C.
Italy's answer to Champagne — its fine bubbles, crisp apple notes, and fresh finish make it perfect for al fresco entertaining.
Lightly aromatic with orchard fruit and refreshing acidity — handles prosciutto with melon, fresh fruit, and soft cheese gracefully.
Beaujolais served slightly chilled at 12°C becomes a summer wine — its raspberry fruit and low tannin complement the board's light, fruity elements.
Frequently Asked Questions
What wine should I bring to a summer charcuterie picnic?
A chilled Provence Rosé is the crowd-pleasing answer — it travels well, pairs with everything, and looks beautiful. A Crémant de Loire is a great sparkling alternative for a special occasion.
What wine goes with prosciutto and melon?
Prosecco DOC Brut is the classic Italian pairing — its subtle sweetness echoes the melon while the acidity cuts the prosciutto. An off-dry Riesling Spätlese also works magically.
Should summer wine be chilled?
Yes — whites at 8-10°C, rosé at 10-12°C, and light reds like Beaujolais at 12-14°C. Over-chilling suppresses flavors; under-chilling makes light wines taste flat on a hot day.