Holiday Entertaining Board & Wine
Festive Selection for Celebrations & Gatherings
The holiday charcuterie board is an exercise in generosity — multiple cured meats, a range of cheeses from soft to hard, festive accompaniments like cranberry conserve, candied walnuts, and dried figs. The wine must celebrate the occasion.
Best Wine Pairings
Nothing says celebration like Champagne — its toasty, biscuity complexity is the most sophisticated match for a diverse holiday board.
Pinot Noir-based Champagne with more red fruit character — bridges the white and red wine camps for a varied crowd.
Oregon Pinot's earthy elegance and red berry fruit make it the finest still red for a holiday board — sophisticated without being intimidating.
For white wine lovers, a Meursault with its hazelnut and cream notes matches aged cheese and delicate pâté with considerable finesse.
Frequently Asked Questions
What wine should I serve at a holiday charcuterie party?
Champagne Brut NV is the unanimous answer — it pairs with everything, everyone loves it, and it sets a celebratory tone. Have a Pinot Noir on hand for those who prefer red.
How much wine for a charcuterie party?
Plan for one bottle per two guests for a 2-hour event. For longer gatherings or if wine is the focus, plan three bottles per four guests.
What if guests don't drink Champagne?
Crémant d'Alsace is an affordable, high-quality alternative with similar character. Cava Reserva Brut Nature is another excellent sparkling option.