Wheat Beer
Weizenbock
A wheat bock — the strongest of German wheat beers at 7–9.5% ABV. Combines the banana-clove yeast character of Hefeweizen with the rich, malty depth of a bock. Complex and warming, often dark-hued with layers of dried fruit.
7–9.5%
ABV
15–30
IBU
Dark amber to mahogany
Color
Germany (Bavaria)
Origin
Food Pairings
With Meals
Roast pork, beef, smoked ham or game dishes.
With Cheese
Aged provolone or Spanish Manchego.
With Dessert
Tarte tatin (caramelized apple), pine nut torta with dried fruit, banana soufflé.