Stout / Porter
Porter
London's original working-class ale. Porters are dark brown to near-black with flavors of roasted coffee, dark chocolate, and caramel at a moderate ABV (4.8–6.5%). Less roasty and bitter than a stout — smooth and very food-friendly.
4.8–6.5%
ABV
20–40
IBU
Dark brown to black
Color
England (London)
Origin
Food Pairings
With Meals
Roasted or smoked food: barbecue, sausages, roasted meat, blackened fish.
With Cheese
Cow milk such as Tilsit or Gruyère.
With Dessert
Chocolate peanut butter cookies, toasted coconut cookie bars.