Ale
Pale Ale
The mother of modern craft beer. Pale ales balance biscuity malt with floral, earthy, or citrus hops depending on origin. English pale ales are malt-forward; American versions are hop-forward. ABV 4.5–5.5%.
4.5–5.5%
ABV
20–40
IBU
Pale golden to amber
Color
England / USA
Origin
Food Pairings
With Meals
Wide range: meat pie, English cheese; great with a burger!
With Cheese
English cheese such as cheddar or Derby with sage.
With Dessert
Pumpkin flan, maple bread pudding, bananas Foster.