Strong Ale
Old or Strong Ale
A broad English category for strong, complex ales (6–9% ABV) with rich malt character, stone fruit flavors, and warming alcohol. Often aged for months to develop sherry-like oxidative notes. Perfect winter warmers.
6–9%
ABV
30–65
IBU
Deep amber to brown
Color
England
Origin
Food Pairings
With Meals
Big, intense dishes: roast beef, lamb or game, grilled or roasted.
With Cheese
Double Gloucester or other rich, moderately aged cheese.
With Dessert
Spiced plum-walnut tart, classic cannoli, toffee apple crisp.