Stout / Porter
Imperial Stout
Originally brewed for export to the Russian Imperial Court. Intensely rich and complex at 8–12% ABV with flavors of dark chocolate, espresso, molasses, and dark dried fruit. Often aged in bourbon or wine barrels for additional complexity.
8–12%
ABV
50–90+
IBU
Opaque black
Color
England / USA
Origin
Food Pairings
With Meals
Stands up to foie gras, smoked goose; easily overpowers most mains.
With Cheese
Long-aged cheese: Gouda, Parmesan or cheddar.
With Dessert
Dark chocolate truffles, chocolate raspberry mousse cake.