Wheat Beer
Hefeweizen
The quintessential Bavarian wheat beer — golden and hazy, brewed with at least 50% wheat malt. Distinctive banana and clove flavors from the yeast, with a fluffy head and lively carbonation. ABV 4.9–5.6%. Unfiltered and naturally cloudy.
4.9–5.6%
ABV
8–15
IBU
Pale golden, hazy
Color
Germany (Bavaria)
Origin
Food Pairings
With Meals
Lighter food: salads, seafood, sushi; classic with weisswurst.
With Cheese
Simple chèvre goat cheese or herbed spread such as Boursin.
With Dessert
Strawberry shortcake, fruit trifle, very light dessert; key lime pie.