Stout / Porter
Dry Stout
Defined by its dry, roasted character and creamy texture from nitrogen dispense. Flavors of coffee, dark chocolate, and slightly astringent roasted grain. ABV 4–5%, low in residual sweetness — perfectly balanced with the iconic Irish pint glass.
4–5%
ABV
30–45
IBU
Opaque black
Color
Ireland
Origin
Food Pairings
With Meals
Hearty, rich food: steak, meat pie; a classic with raw oysters.
With Cheese
Irish-type cheese like a Dubliner cheddar.
With Dessert
Chocolate soufflé, tiramisu, mocha mascarpone mousse.