Lager
Doppelbock
The 'double bock' — an intensely malty, strong lager with rich flavors of dark fruit, toasted bread, and caramel. Originally brewed by monks for fasting periods. ABV 7–12%. Names traditionally end in '-ator' (Salvator, Celebrator).
7–12%
ABV
16–26
IBU
Deep amber to dark brown
Color
Germany (Munich)
Origin
Food Pairings
With Meals
Rich roasty foods: duck or roasted pork shanks; great with cured meats.
With Cheese
Limburger is a classic!
With Dessert
German chocolate cake, Black Forest cake, dried fruit (rumtopf) rum tart.