Lager
Dark Lager, Dunkel, Schwarzbier
Dark lagers combine the clean, smooth quality of lager fermentation with roasted malt complexity. Flavors of chocolate, coffee, and dark bread appear without heaviness. ABV 4.4–5.4%, smooth and approachable.
4.4–5.4%
ABV
16–34
IBU
Deep mahogany to black
Color
Germany (Bavaria)
Origin
Food Pairings
With Meals
Hearty, spicy food: barbecue, sausages, roasted meat.
With Cheese
Authentic washed-rind Münster.
With Dessert
Pomegranate tart with walnuts, candied ginger pear cake.