Strong Ale
Barley Wine
An intensely strong ale with a rich, warming character. Barley wines (8–12% ABV) are brewed with massive amounts of malt, producing flavors of toffee, dried fruit, molasses, and oak. Often aged like fine wine.
8–12%
ABV
40–100
IBU
Deep amber to brown
Color
England
Origin
Food Pairings
With Meals
Easily overpowers most mains. Best with strong cheese or dessert.
With Cheese
Stilton and walnuts is a classic.
With Dessert
Rich, sweet desserts: chocolate hazelnut torte, toffee caramel cheesecake.