Strong Ale
Abbey Dubbel
A Belgian-style dark ale brewed by Trappist and abbey monks. Rich, malty, and complex with notes of dark fruit, caramel, and spice. Typically 6–8% ABV with a deep mahogany color and a smooth, warming finish.
6–8%
ABV
15–25
IBU
Deep mahogany
Color
Belgium
Origin
Food Pairings
With Meals
Barbecue, meat stews, thick steak or smoked rib roast.
With Cheese
Washed-rind abbey-type cheese or French Morbier.
With Dessert
Heavenly with milk chocolate; butter truffles, chocolate bread pudding.