Elevate Every Meal
The ultimate guide to pairing fine wines with exquisite food.
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What are you drinking?
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Pairing Ideas
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Why this works?
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About Wines
Explore the world of wine.
🇫🇷 France
The benchmark for many fine wines. Home to Bordeaux, Burgundy, and Champagne.
🇮🇹 Italy
Diversity in a glass. Famous for Chianti, Barolo, and Prosecco.
🇺🇸 California
New World powerhouses. Known for bold Cabernet Sauvignon and oaky Chardonnay.
Cabernet Sauvignon
Full-bodied red wine with dark fruit flavors and savory tastes from bell pepper to black pepper.
Chardonnay
Wide-ranging styles from sparkling Blanc de Blancs to rich, creamy white wines aged in oak.
Pinot Noir
Lighter-bodied red with red fruit (cherry, raspberry) and floral aromas.
Sauvignon Blanc
A popular and unmistakable white wine that's loved for its "green" herbal flavors and racy acidity.
Terroir
Terroir is how a particular region's climate, soils and aspect (terrain) affect the taste of wine. Some regions are said to have more 'terroir' than others.
Tannins
Tannin adds bitterness, astringency, and complexity to wine. It is most commonly found in red wine and is caused by grape skins, seeds, and stems.
Acidity
Acidity is the tartness of wine. Wines with higher acidity feel lighter-bodied because they come across as "spritzy".
Body
Body is the result of many factors – from wine variety, where it's from, vintage, alcohol level and how it's made. It is essentially a direct result of the wine's viscosity.
Matches
Here is what we recommend